- ÇöÀç À§Ä¡
- HOME > °úÇпëÇ° ½ÇÇè±â±¸ ½ÇÇè±âÀÚÀç > ¹°¸®.ÈÇÐ.»ý¹°.¼öÇÐ > Ç¥º».±âŸ > ³È²¾× [Oxoid]Egg yolk Emulsion 25% 100ml BF-SR0047C ´Þ°¿³ë¸¥ÀÚ¿¡¸ÖÀü
EGG YOLK EMULSION
SR0047 / 100ml
Description
A stabilised emulsion of egg yolk for use in culture media. It may be added directly to
nutrient media for the identification of Clostridium, Bacillus and Staphylococcus species
by their lipase activity.
Technique
Examination of Bacteria for Lecithinase
For demonstration of lecithinase activity (especially in the investigation of `bitty cream¡¯ conditions)
add 0.5 or 1.0ml of the emulsion to 10ml of Blood Agar Base CM0055 or Nutrient Broth
No.2 CM0067 - in both cases to clear the medium, raise the final salt concentration by the
addition of 1% of sodium chloride. After incubation for up to 5 days at 35¡ÆC, lecithinase-producers
render the broth opalescent, whilst, on the solid medium, their colonies are surrounded by zones of opacity.
Lactose Egg-Yolk Milk Agar1,2 - a medium for the identification of anaerobes which, inaddition to
serving as a half antitoxin-Nagler plate, also demonstrates lactose fermentation and proteolysis.
Egg Yolk Emulsion SR0047 is recommended for use in the preparation of the medium.
COMMENT
REVIEW
Q&A
PAYMENT INFO
»óÇ°°áÁ¦Á¤º¸
°í¾×°áÁ¦ÀÇ °æ¿ì ¾ÈÀüÀ» À§ÇØ Ä«µå»ç¿¡¼ È®ÀÎÀüȸ¦ µå¸± ¼öµµ ÀÖ½À´Ï´Ù.
È®ÀΰúÁ¤¿¡¼ µµ³ Ä«µåÀÇ »ç¿ëÀ̳ª ŸÀÎ ¸íÀÇÀÇ ÁÖ¹®µî Á¤»óÀûÀÎ ÁÖ¹®ÀÌ ¾Æ´Ï¶ó°í ÆÇ´ÜµÉ °æ¿ì ÀÓÀÇ·Î ÁÖ¹®À» º¸·ù ¶Ç´Â Ãë¼ÒÇÒ ¼ö ÀÖ½À´Ï´Ù.
È®ÀΰúÁ¤¿¡¼ µµ³ Ä«µåÀÇ »ç¿ëÀ̳ª ŸÀÎ ¸íÀÇÀÇ ÁÖ¹®µî Á¤»óÀûÀÎ ÁÖ¹®ÀÌ ¾Æ´Ï¶ó°í ÆÇ´ÜµÉ °æ¿ì ÀÓÀÇ·Î ÁÖ¹®À» º¸·ù ¶Ç´Â Ãë¼ÒÇÒ ¼ö ÀÖ½À´Ï´Ù.
DELIVERY INFO
¹è¼ÛÁ¤º¸
¹è¼Û ¹æ¹ý : Åùè
¹è¼Û Áö¿ª : Àü±¹(ÀϺΠµµ¼Áö¿ª Á¦¿Ü)
¹è¼Û ºñ¿ë : 3,000
¹è¼Û ±â°£ : 3ÀÏ ~ 7ÀÏ
* 50,000¿ø ÀÌ»ó ±¸¸Å½Ã ¹«·á ¹è¼ÛÀ̸ç ȸ¿ø ±¸¸ÅÀÏ °æ¿ì ±¸¸Å±Ý¾×ÀÇ 1%¸¦ Æ÷ÀÎÆ®·Î Àû¸³Çص帮¸ç ÀÏÁ¤¾×ÀÇ Æ÷ÀÎÆ®¸¦ »óÇ°±¸¸Å¿¡ »ç¿ë ÇϽǼö ÀÖ½À´Ï´Ù.
¹è¼Û Áö¿ª : Àü±¹(ÀϺΠµµ¼Áö¿ª Á¦¿Ü)
¹è¼Û ºñ¿ë : 3,000
¹è¼Û ±â°£ : 3ÀÏ ~ 7ÀÏ
* 50,000¿ø ÀÌ»ó ±¸¸Å½Ã ¹«·á ¹è¼ÛÀ̸ç ȸ¿ø ±¸¸ÅÀÏ °æ¿ì ±¸¸Å±Ý¾×ÀÇ 1%¸¦ Æ÷ÀÎÆ®·Î Àû¸³Çص帮¸ç ÀÏÁ¤¾×ÀÇ Æ÷ÀÎÆ®¸¦ »óÇ°±¸¸Å¿¡ »ç¿ë ÇϽǼö ÀÖ½À´Ï´Ù.
EXCHANGE INFO
±³È¯ ¹× ¹ÝÇ°Á¤º¸
- ¹ÝÇ°ÁÖ¼Ò: [12798] °æ±âµµ ±¤Áֽà ¿ÀÆ÷À¾ ¸ÅÀÚ¸®±æ27¹ø±æ 125
±³È¯ ¹× ¹ÝÇ°ÀÌ °¡´ÉÇÑ °æ¿ì
±³È¯ ¹× ¹ÝÇ°ÀÌ ºÒ°¡´ÉÇÑ °æ¿ì
±³È¯ ¹× ¹ÝÇ°ÀÌ °¡´ÉÇÑ °æ¿ì
- »óÇ°À» °ø±Þ ¹ÞÀ¸½Å ³¯·ÎºÎÅÍ 7ÀÏ À̳»(´Ü, Áö·ù³ª ¼öÀÔÁ¦Ç°ÀÇ °æ¿ì Æ÷ÀåÀ» °³ºÀÇÏ¿´°Å³ª Æ÷ÀåÀÌ Ãé¼ÕµÇ¾î »óÇ°°¡Ä¡°¡ »ó½ÇµÈ °æ¿ì¿¡´Â ±³È¯ ¹× ¹ÝÇ°ÀÌ ºÒ°¡´É ÇÕ´Ï´Ù)
±³È¯ ¹× ¹ÝÇ°ÀÌ ºÒ°¡´ÉÇÑ °æ¿ì
- -°í°´´ÔÀÇ Ã¥ÀÓÀÖ´Â »çÀ¯·Î »óÇ°µîÀÌ ¸ê½Ç ¶Ç´Â ÈÑ¼ÕµÈ °æ¿ì(´Ü »óÇ°ÀÇ ³»¿ëÀ» È®ÀÎÇϱâ À§ÇØ Æ÷ÀåµîÀ» ÈѼÕÇÑ °æ¿ì´Â Á¦¿Ü)
- -Æ÷ÀåÀ» °³ºÀÇÏ¿´°Å³ª Æ÷ÀåÀÌ ÈÑ¼ÕµÇ¾î »óÇ°ÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
- -°í°´´ÔÀÇ »ç¿ë ¶Ç´Â ÀϺΠ¼Òºñ¿¡ ÀÇÇØ »óÇ°ÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
- -½Ã°£ÀÇ °æ°ú¿¡ ÀÇÇØ ÀçÆǸŰ¡ °ï¶õÇÒ Á¤µµ·Î »óÇ°µîÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
- -°í°´´ÔÀÇ º¯½ÉÀ¸·Î ±³È¯ ¶Ç´Â ¹ÝÇ°À» ÇÏ½Ç °æ¿ì »óÇ° ¹è¼Û ºñ¿ëÀº °í°´´Ô²²¼ ºÎ´ãÇÏ¼Å¾ß ÇÕ´Ï´Ù(»ö»ó±³È¯, »çÀÌÁî ±³È¯µî Æ÷ÇÔ)
SERVICE INFO
A/S¾È³»
- -A/S´Â ±â°è·ù µî °í°¡Á¦Ç°Àº °ø±Þ¾÷ü¿¡¼ °ü¸®ÇÏ¸ç ±¸ÀÔ ÈÄ 1³â À̳» »óÇ° ÀÌ»ó½Ã¿¡´Â ¹«»óÀ̸ç 1³â ÀÌÈÄ´Â À¯»óÀÔ´Ï´Ù.
- -A/S¹®ÀÇ: 1544-4551
- -Çб³, °ü°ø¼´Â ÈÄ°áÁ¦°¡ °¡´ÉÇÏ¿À¸ç ÁöÃâ°áÀǼ, °ßÀû¼, ¼¼±Ý°è»ê¼, ÅëÀå»çº», »ç¾÷ÀÚµî·ÏÁõ µî ÇÊ¿äÇϽŠ¼·ù¸¦ ¹è¼Û½Ã °°ÀÌ º¸³»µå¸³´Ï´Ù.
- -¹®ÀÇÀüÈ:1544-4551/¹®ÀÇÆѽº:031-798-9342